Nigel Walker: Meet Nigel Walker of Eatwell Farm on a brand new episode of Sharp and Hot. Eatwell Farm is a 105-acre, family-owned organic farm near Dixon, CA. We grow diverse mixed produce and raise pastured eggs. Our CSA serves San Francisco, the East Bay, Marin County, Davis, Sacramento, and many communities along the I-80 corridor. Host Emily Peterson chats with Nigel about everything from tilling to livestock breeds in an all-encompassing interview. This program was brought to you by Fairway Market. You really only need to til enough so you can plant the next crop. Just because it looks beautiful [over-tilling], it doesnt mean thats whats necessary to plant the next crop. [11:00] Animals need to be on a farm, not a factory. They have a role to play. [15:00] --Nigel Walker on Sharp and Hot
Nigel Walker : Meet Nigel Walker of Eatwell Farm on a brand new episode of Sharp & Hot. Eatwell Farm is a 105-acre, family-owned organic farm near Dixon, CA. We grow diverse mixed produce & raise pastured eggs. Our CSA serves San Francisco, the East Bay, Marin County, Davis, Sacramento, & many communities along the I-80 corridor. Host Emily Peterson chats with Nigel about everything from tilling to livestock breeds in an all-encompassing interview. This program was brought to you by Fairway Market.
“Animals need to be on a farm, not a factory. They have a role to play.” [15:00]
–Nigel Walker on Sharp & Hot