Foolproof: Pastry Author Nick Malgieri and Delusions of Guinevere Star Ariana Bernstein Tune in to this weeks episode of Sharp and Hot as Emily Peterson is joined by Pastry: Foolproof Recipes for the Home Cook Author Nick Malgieri and Delusions of Guinevere Star Ariana Bernstein. First, hear from Nick Malgieri, former Executive Pastry Chef at Windows on the World and 1996 inductee into Whos Who of Food and Beverage in America. On top of his work as an author, hes currently director of the baking program at the Institute of Culinary Education. The author of nine other cookbooks, including the James Beard winner How to Bake and the IACP/Julia Child Cookbook award-winner Chocolate, Nicks recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food and Wine, Gourmet, and Bon Appetit. He is a contributing editor of Dessert Professional and writes a monthly column for Tribune Media Services. Later, hear from Delusions of Guinevere Star Ariana Bernstein and Director Joanna Bowzer. They chat about the film, which explores issues of obesity, addiction and social media! This program was brought to you by The International Culinary Center. Baking powder is a magic cure all for all pastries. [10:00] Blind baking is one of the biggest wastes of time in baking. [11:00] --Nick Malgieri on Sharp and Hot If I dont see a market for the film immediately, I probably wont tackle that project. I want to make movies that people want to see. [29:00] --Joanna Bowzer on Sharp and Hot
Foolproof: “Pastry” Author Nick Malgieri & “Delusions of Guinevere” Star Ariana Bernstein Tune in to this week’s episode of Sharp & Hot as Emily Peterson is joined by Pastry: Foolproof Recipes for the Home Cook Author Nick Malgieri & “Delusions of Guinevere” Star Ariana Bernstein. First, hear from Nick Malgieri, former Executive Pastry Chef at Windows on the World and 1996 inductee into Who’s Who of Food and Beverage in America. On top of his work as an author, he’s currently director of the baking program at the Institute of Culinary Education. The author of nine other cookbooks, including the James Beard winner How to Bake and the IACP/Julia Child Cookbook award-winner Chocolate, Nick’s recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet, and Bon Appetit. He is a contributing editor of Dessert Professional and writes a monthly column for Tribune Media Services. Later, hear from “Delusions of Guinevere” Star Ariana Bernstein & Director Joanna Bowzer. They chat about the film, which explores issues of obesity, addiction and social media! This program was brought to you by The International Culinary Center.
“Blind baking is one of the biggest wastes of time in baking.” [11:00]
–Nick Malgieri on Sharp & Hot
“If I don’t see a market for the film immediately, I probably won’t tackle that project. I want to make movies that people want to see.” [29:00]
–Joanna Bowzer on Sharp & Hot