On a jam-packed episode of Sharp andamp; Hot Emily Peterson is first joined by the legendary Sam Sifton, national editor of The New York Times, that newspaper’s former restaurant critic, and a food columnist for the Sunday Times Magazine. Later in the show, Ida Blue andamp; Binky Griptite perform some live songs in anticipation of their upcoming gig at The Bitter End. Lets be straight. The New York Times has made a serious commitment to food journalism as a service to its readers and users and were well aware that this service will be used on phones. I want to make it really simple for people to access our journalism and recipes [...] when they want them on the devices they use. [12:30] -- Sam Sifton on Sharp andamp; Hot
On a jam-packed episode of _ Sharp & Hot _ Emily Peterson is first joined by the legendary Sam Sifton, national editor of The New York Times, that newspaper’s former restaurant critic, and a food columnist for the Sunday Times Magazine. Later in the show, Ida Blue & Binky Griptite perform some live songs in anticipation of their upcoming gig at The Bitter End.
“Let’s be straight. The New York Times has made a serious commitment to food journalism as a service to its readers and users and we’re well aware that this service will be used on phones. I want to make it really simple for people to access our journalism and recipes […] when they want them on the devices they use.” [12:30] — Sam Sifton on Sharp & Hot